Making Bread by Machinery—Berdan's Patent Automatic Oven, &c.

The chemistry of fermentation may explain how bread rises, but its persistence across cultures explains why it never falls from favor. Bread is one of those foods that seems eternal. For more than ...

Everyone, it seems, has tried sourdough during the lockdown. But that ubiquitous jar of starter contains a dynamic microbial ecosystem that scientists are only beginning to understand. Natasha ...

Making homemade sourdough bread may seem intimidating at the start, but the result of understanding some basic science of bread leavening to achieve that signature tangy taste, chewy interior texture ...