First look at the new technology to take place at MURTEC 2023 convention. "We've had the AI Ops Manager vision for a while," says Matt Wampler, CEO at ClearCOGS. "We're able to execute that vision ...

Forbes contributors publish independent expert analyses and insights. I write about the franchising, restaurant and food services industry. This voice experience is generated by AI. Learn more. This ...

In the fast-paced, competitive world of hospitality, efficiency is paramount to scalable growth for multi-unit restaurant operations. Large national chains often have proprietary systems optimized for ...

“The restaurant industry doesn’t stand still, and neither should the tools operators rely on,” said Savneet Singh, CEO of PAR. “We didn’t just want to create another tool; we wanted to deliver a ...

The quick-service restaurant industry is experiencing a dynamic shift, driven by evolving consumer preferences and technological advancements. Today’s consumers expect not just quality food but also ...

Operating a restaurant is a dynamic and rewarding venture, especially when equipped with the right strategies. According to the National Restaurant Association’s “State of the Industry” report, it is ...

PreciTaste, a provider of smart software automation for restaurant operations management, is launching a line of off-the-shelf products — Prep Assistant, Planner Assistant and Station Assistant — to ...

Breaking news for humans! In the best restaurants, there will always be a place for the best people. The restaurant industry encompasses a wide range of roles, each critical to the operation’s success ...

The School of Hospitality and Tourism Management offers customized experiential learning environments, including the McCutchen House restaurant, the J. Willard and Alice S. Marriott Foundation ...