I Make My "House Dressing" So Often I Have the Recipe Memorized

Make the dressing. Whisk the lemon zest, lemon juice, garlic, anchovies, Dijon mustard, olive oil, vegetable oil, salt, and ...
The New York Times

Anchovies, Always

They go full stealth mode in my garlicky chicken with lemon-anchovy sauce, melting quietly into the pan sauce and enhancing the lemon and capers. By Melissa Clark Melissa Clark’s garlicky chicken with ...
The New York Times

There’s a Reason This Salmon Recipe Has Five Stars

It’s the anchovy-garlic butter. (It’s also because it’s easy and comes together in less than half an hour.) By Melissa Clark Today we have for you: A five-star salmon supper for anchovy lovers (and ...