Twice Baked Mashed Potatoes are incredibly easy to make and loaded with flavor! The first bake is to roast the potatoes, then ...

In this episode of In the Kitchen with Matt, I will show you how to make Twice Baked potatoes. I love potato dishes. This twice baked potato recipe is easy to make and oh so delicious, loaded with ...

The recipe calls for ingredients like milk, sour cream, shredded cheese, butter, and green onions. Although the potatoes take a while to make, most of the time is hands-off. Let me be clear — it takes ...

Add potatoes and garlic to large pot and fill with water, so potatoes are completely covered. Bring to a boil, and cook for 15-20 minutes, until potatoes are fork tender; drain. Preheat oven to 350˚F.

As an experienced chef and cooking instructor, I love this take on twice-baked potatoes. This recipe calls for mascarpone and chives but no milk or sour cream. The side dish can be served straight out ...

Get the creamiest baked potatoes every time with this simple extra step that takes your home-cooked spuds to the next level, ...

First, wash and dry the two potatoes. Then, after greasing them with the extra virgin olive oil and wrapping them in aluminum foil, bake them in a 425-degree oven until an ice pick easily pierces the ...

This Steak au Poivre Jacket Potato recipe tops crackly-skinned baked russet potatoes with seared strip steak and a Cognac–black peppercorn cream sauce. Finished with parsley-thyme butter and a ...