Add Yahoo as a preferred source to see more of our stories on Google. Electric pressure cookers of today are more like a fast version of a slow cooker and have little-to-no risk of taking your ...

We had a pressure cooker in my home when I was growing up. It was annoying. It weighed half a ton and had a complicated, heavy lid that clamped down onto the bottom in a fussy way. It was a space hog, ...

If you have an Instant Pot, you undoubtedly love it. What’s not to love? These fantastic multi-use cookers are total game changers, making it so easy to cook delicious meals for your whole family to ...

I was always a little scared of pressure cookers. Not just because, in the early days, they would occasionally explode. And not because I don’t understand the science behind how they work. I do ...

If you spent any time browsing food websites between Thanksgiving and Christmas, you probably noticed there was a lot of chatter about a kitchen appliance called the Instant Pot. At its core, the ...

Face it: No-cook meal strategies for summer only get you so far. Eventually, you or someone who you regularly feed will want a hot meal. And that’s OK. Preparing a hot meal need not entail heating the ...

What's the deal with pressure cookers? They're time-saving appliances that can cook just about anything in a fraction of the time that a slow cooker can. In case you haven't cooked with one before, ...

Which pressure cooker recipes are best? A pressure cooker can make in minutes what normally takes hours of slow cooking, but no flavor is lost in the process. Pressurized steam thoroughly yet gently ...

3 tablespoons olive oil 8 cloves garlic, minced 4 cups shredded, cored cabbage 4 cups cooked chickpeas 1 15-ounce can tomato sauce 3 cups water 1 teaspoon salt ¼ teaspoon pepper salt and pepper to ...

When you’re short on time but craving something warm and hearty, a pressure cooker is your answer. We made several rounds of soups and stews to find the best.

This pressure-cooker preparation has a couple of things to recommend it besides its rich flavor: There's no constant stirring, as with regular risottos, and the use of barley instead of rice avoids ...