As you plan your Thanksgiving feast, is caterpillar custard or grasshopper gravy on the menu? Likely not; however, much of the rest of the world figured out long ago that entomophagy (insect ...

South Africa’s notorious Parktown prawn gets its name from the leafy Johannesburg suburb where it has flourished and spread since migrating to the city from the moist eastern forests of the country’s ...

As Switzerland prepares to legalise three insect species for food, we talk to one Finnish researcher on the best ways to process mealworms and crickets to get the optimal flavour and texture profile.