Tofu is a popular source of plant-based protein. But certain nuts, seeds, and other meat alternatives have greater amounts.

Plant-based “meats” are essentially the best of both for the planet-conscious eater — they satisfy the burger craving and avoid the carbon cost of cattle farming. As a bonus, they also tend to have ...

Ottawa, Nov. 19, 2025 (GLOBE NEWSWIRE) -- The global soy protein market size stood at USD 10.10 billion in 2024 and is expected to expand from USD 10.81 billion in 2025 to reach nearly USD 19.87 ...

Pudding: Whisk silken tofu, cocoa powder and maple syrup until smooth for a higher-protein chocolate pudding treat. Smoothies ...

Is dairy or plant-based milk healthier? What about whole milk versus low- and non-fat? A dietitian breaks it down.

Researchers from Tufts and UMass analyzed a wide range of protein sources to understand how each one’s strengths could fill ...

Hydrolyzed Vegetable Protein Market is expected to reach US$ 5,110.8 Mn by 2035, driven by rising demand for plant-based ...

Eating enough protein from both animal and plant sources, combined with eating enough calcium and getting enough exercise, can keep your bones healthy.

Soy protein dominates the plant-based space. Ninety-five percent of all plant-based proteins, with the exception of wheat, come from this legume – which originally hails from East Asia. Soy protein ...