Every Easter, I thank god for my Italian ancestors. That’s because at a young age I was introduced to my favorite Easter dish, Pizza Rustica, also known as Italian Easter pie. Pizza Rustica is ...

Easter cooking means having a ton of fresh eggs on hand. Whether you are baking cookies, rice pies or Pizza Rustica, a traditional Easter meat and cheese pie, eggs are a primary ingredient. Here are ...

Italian Easter pies by any other name still taste wonderfully salty and savory. And that's a good thing, because the Italian quiche goes by many names. They include Easter pie, as well as pizza ...

Pizza Rustica, the savory Italian-American pie traditionally served at Easter, is often freckled with various cheeses, ham and cured meats. The holiday pie, which can be served warm, cold or at room ...

In a food processor fitted with the blade attachment, combine the flour, cold cubed butter, olive oil, egg, and salt. Pulse just until the mixture is combined; it should resemble coarse sand. With the ...

A reader who moved to Arkansas reports that she can't buy all her favorite Easter pies for the holiday. "Send recipes," she wrote. So here for her, and any other displaced Rhode Islander, are recipes ...

In the fall of 2009, Paula Zindler of Cummington wowed the judges at Hawley’s Pudding Hollow Pudding Contest that Halloween with her Pumpkin Gingerbread Pudding. This beautifully arranged, delectable ...

Julia Molinari tosses a huge slab of prosciutto on a cutting board — this thing is slightly smaller than a backpack — and waves her left hand, accentuated by sky blue fingernails, through the air.