COAST OF LIMA, PERU. IT DOESN’T GET ANY FRESHER THAN THIS. IT’S A FAMILY AFFAIR. ARTISANAL FISHERMEN JESUS SANTOS, CELINA VIRGO IS DELIVERING THE STARRING INGREDIENT OF PERU’S NATIONAL DISH TO HIS ...

Chef Arturo Bazan holds up a plate of ceviche at new Peruvian restaurant Callao in Los Altos. Photo by Anna Hoch-Kenney. Five years ago, Arturo Bazan immigrated from Peru to California for a fresh ...

It’s not the ceviche we’re most accustomed to seeing around these parts. Most of the ceviche in San Diego draws its influence from a Mexican variation: citrus-cured seafood served with a tostada or ...

When Alejandra Quiroz tasted her brother’s delicious cooking while he was working as a chef in a Peruvian restaurant in Miami, she got a taste of all he learned in the 5-plus years he spent training ...

It’s hard to operate a bar when bars aren’t really allowed to be bars. So one of the city’s top cocktail spots, Service Bar, is turning its attention even further to food. Owners Chad Spangler and ...

Explore three traditional ceviche recipes from Peru, Mexico, and Colombia, each with its own unique flavors and preparation style. This video showcases how fresh seafood transforms across cultures, ...

While my search for a proper rocoto relleno ­– the punchy Peruvian pepper stuffed with alpaca, cheese, potatoes, eggs and vegetables – continues to prove fruitless, the hunt has led to some unexpected ...

At this point in the summer, all I want is a fan blowing cool air in my face at all times and for every meal to involve chilled seafood. I’ll take fresh-shucked oysters or seafood towers overflowing ...

Look through the menu at Tito’s Ceviche & Pisco, and the vast global influences that come to the plate are astonishing. There are the potatoes and corn that fueled the Inca Empire in the 15th century.

Some of Pensacola’s favorite mom and pop restaurants are tucked away inside the East Pensacola Heights neighborhood, and now Doncha Peruvian Food, the newly opened restaurant at 3103 E. Strong St., is ...

Peru has long been a South American favorite when it comes to global cuisine. Four of the 50 restaurants on the recognized World’s 50 Best Restaurants list are in Lima, with chef Virgilio Martinez’s ...

Leche de Tigre is currently in the works at 318 E. Cevallos St., San Antonio, TX 78204, with construction expected to be completed in November. Emil Oliva, an owner for the restaurant, hopes to ...