Here’s everything you need to know about the world’s most famous heat ranking system before you add chiles to your next meal. Audrey Morgan is an associate food editor at Food & Wine with over seven ...

When biting into a chili pepper, you expect a fiery sensation on your tongue. This spiciness is detected because of capsaicinoid compounds. But for some peppers, despite high levels of capsaicinoids, ...

One of my first trips with my wife and my daughter was to Sharon, Pennsylvania. We sat on a patio, and we had to do something we had never done before. I told the waitress yes, I would like very much ...

This is an archived article and the information in the article may be outdated. Please look at the time stamp on the story to see when it was last updated. FORT MILL, S.C. (AP) — Ed Currie, the South ...

Chili peppers are famous for their heat. That fiery sensation on your tongue comes from compounds known as capsaicinoids. These chemicals trigger pain and heat receptors in your mouth, causing what ...

PORTLAND, Ore. (KOIN) — Bred and perfected over the course of two decades, two new pepper varieties, sans heat, will soon be available to grow. “Notta Hotta” and “Mild Thing” are habanero peppers ...