Frozen peas may be a year-round offering, but our weather calls for the fresh variety. The key is to carefully monitor the color while cooking them, so they remain a bright green. While peas are ...

You are able to gift 5 more articles this month. Anyone can access the link you share with no account required. Learn more. Lamb Chops with Minty Pea Puree and Pomegranate. Scott Suchman for The ...

Preheat oven to 325 degrees. Season salmon all over with salt and lime zest. Arrange fillets on a baking sheet. Rest at room temperature for at least 10 minutes. Bake until thickest portions just ...

During this week's Top Chef power-lunch elimination challenge, a container of pea puree took center stage as the cheftestants and viewers were left to wonder if Alex actually stole the side dish from ...

March came in like a lion and will most likely go out in the same fashion, but the calendar says it’s spring so let’s dine on the season’s specialties. This colorful and fragrant recipe offers a bed ...

In many parts of the country, fresh spring peas are already in the markets. (The season starts on the West Coast and extends through mid-summer on the East Coast and Midwest.) This is cause for ...

This week's Top Chefpicked right up with more talk of the mysterious pea puree debacle. But the cheftestants were forced to let it go and move on with a new challenge: preparing international cuisines ...

Poets and gardeners agree that no flavor better captures spring’s sweet song than that of a perfect English pea. They may well be right, but most of us are just going to have to take their word for it ...

With the arrival of spring comes many reasons to celebrate: more hours of sunlight, the first signs of warmer weather, all of the holidays, my birthday (okay, that one might just be me) and a new crop ...

Note: From Russ Parsons (April 13, 2005). This can also be served cold, with a few leaves of fresh chervil rather than the Parmesan cream. And it makes a nice small appetizer if served in espresso ...