Anna Thomas, a few canvas bags hanging on one arm, wanders the rows of the Ventura farmers market just eight hours before her guests are to sit around the table in the soaring great room of her home ...

This recipe calls for kabocha squash, but you can use any sweet variety in the market, such as butternut, sugar pie or Hubbard. In a deep saucepan, melt the butter over moderate heat. Add the onions ...

Roast the squash. Preheat oven to 425°F. Line a baking sheet with parchment paper. Cut the kabocha in half and scoop out seeds and stringy bits. Place each half on prepared pan, cut side down. Roast ...

When I was growing up, my experiences with winter squash were limited to two things: Carving a pumpkin for Halloween, and my mother's sugary acorn squash side dish. My mother would halve the squash, ...

Padma Lakshmi's flavorful Thanksgiving recipe comes together in just 30 minutes. "It’s an easy seasonal side dish that's made mostly in the oven and goes perfectly with all the traditional items found ...

My small apartment has been turned into a squash court. Every kitchen surface and then some is stacked with sheet trays of oven-roasted squash, filling the space inside these four walls with a toasty, ...

And lechon kawali and garlic-braised short ribs, if you feel like showing off a bit. By The New York Times Cooking There’s a lot to love about this time of year — lights everywhere, kids in cute ...