Cheese for dinner? Don’t mind if we do. This recipe for baked feta might sound more like an appetizer than a main course (and you could certainly serve it as such), but the addition of tender, sautéed ...

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For a cheesy - and easy - one-pot vegetarian dinner, we move our grains off the stovetop and into the oven. But first, we give them an almost effortless flavor boost. Like most grains, farro typically ...

Today, we’re turning it into a delicious kale tart. Paired with smoked ham, Gouda, spices like caraway and nutmeg, a cream ...

Preheat oven to 350°F. Peel kale leaves away from thick stems and cut or tear leaves into equal “chip-size” pieces approximately three inch by three by three inch). Mix kale pieces, garlic, salt and ...

1. Preheat oven to 350. Heat butter and olive oil in a large braising pan or large oven safe sauté pan. Season chicken with salt and pepper. 2. Add to hot pan and brow; about 3-4 minutes on each side.

The kale just keeps coming. It seems like a bunch of the hearty greens have been tucked inside my CSA box every week since spring. I’ve braised it and sauteed it, blitzed the raw leaves into smoothies ...