At a holiday barbecue, many of us will throw hamburgers or hot dogs on the grill (or brats, if you live in Wisconsin). Bobby Flay, however, celebrates the Fourth of July by grilling pork chops, which ...

This Jack Daniels And Coca-Cola Smoked Pork Shoulder Roast turned out amazing!! Now I haven’t deviated much from my Smok ...

This delicate pork dish with sauteed greens and tomatoes is almost impossibly simple to make. In a very large skillet, heat the olive oil. Add the prosciutto and garlic and cook over moderate heat, ...

This juicy Oven Roasted Pork Tenderloin is roasted in the oven on a sheet pan with tender potatoes and carrots. It's a ...

Preheat the oven to 325. Sprinkle the pork butt with salt, pepper, cumin and oregano. Place it in a dutch oven and add the rest of the ingredients. On medium heat, bring it to a simmer. Put a lid on ...

Cardamom, brown sugar, blueberries, and gin come together for a surprising, yet delicious, sauce for quick-cooking pork tenderloin. This simple pork tenderloin gets a beautiful brown sugar–cardamom ...

With Labor Day just around the corner and sublime weather continuing through the holiday weekend, many have already begun daydreaming about their backyard cookout plans. If those include pork steaks, ...

The pork steak at BEAST Craft BBQ weighs 30 ounces (22 ounces cooked) and is served with only a fork because no knife is required. A decade ago, Louis Maull V, whose family produced the nation’s first ...

Emma Wartzman is the kitchen and dining writer at New York Magazine’s the Strategist. Previously, she was an editor at Bon Appétit. Making quick pickles — vegetables infused in brine for as little as ...

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