With 20 million copies sold, The Joy of Cooking remains one of the most transcendent cookbooks of the last century. But is the title telling us something even more? Can cooking not only spark joy but ...

Olive oil retains most of its nutrients when used at or below 375°F. Reserve high-quality, delicately flavored olive oils for raw applications like salad dressings. Use avocado, canola or grapeseed ...

The short answer is yes! Preparing meals in cast iron pots, pans, Dutch ovens, and cornbread molds can boost the iron content in what you’re eating. This is a simple strategy to up the iron in your ...

Rachael has a degree in Zoology from the University of Southampton, and specializes in animal behavior, evolution, palaeontology, and the environment.View full profile Rachael has a degree in Zoology ...

Every cookware material brings its own strengths — just like every recipe. When you understand your cookware, you don’t just ...

Nutritionally, olive oil is safe to cook with, but doing so may compromise its flavor. Reviewed by Dietitian Kelli McGrane, M.S., RD Olive oil retains most of its nutrients when used at or below 375°F ...