Forget 'So you think you can dance', how about 'So you think you can make an omelette'. Seriously, for such a simple dish it amazes me that most chefs can't do it. At least they can't do it well. A ...

Slice mushrooms, capsicum and tomato and fry in butter. Beat eggs and milk with salt and pepper. Pour mixture over mushrooms, capsicum, and tomato in pan - then sprinkle with shallots, oregano and ...

Are you on a weight loss journey? If yes, then this Mushroom Oats Omelette recipe will surely tempt you. This fiber-rich ...

Heat 1 tsp olive oil in a small nonstick frying pan and gently fry the mushrooms for 3-4 minutes then add the spinach and allow to wilt and cook until any liquid has evaporated. Remove from the pan ...

Although omelettes are claimed by the French as one of their great culinary creations, you will find that everyone has an opinion, criticism or infallible tip. It is an intensely personal thing to ...

Clean the mushrooms. Heat 1 tablespoon of butter in a 10-inch nonstick skillet over medium heat. Add the morels and cook until tender, 3 to 4 minutes each side. Using a slotted spoon, remove the ...

We all know that the most important meal of the day is breakfast. From our grandmas to expert nutritionists, almost everybody has taught us this valuable lesson. Still, most of us end up skipping ...

This recipe will let you make restaurant-style fluffy omelette at home! All you need to do is to prepare the stuffing of green onions and mushrooms and prepare the omelette base. Add mushrooms and ...

A mushroom omelette is a perfect protein-packed meal that you can rustle up in no time. Spinach and paprika give extra fibre and flavour. With a GI of 13, this meal is high protein, low GI. Each ...