This undated photo provided by America's Test Kitchen in October 2018 shows chipotle pork and hominy stew in Brookline, Mass. This recipe appears in the cookbook “Multicooker Perfection.” (Daniel J.

I've long adored hominy, the earthy dried corn kernels you find in pozole, the chile-laced Mexican stew. But until recently, I had never actually made it from scratch. Laziness is to blame. The canned ...

This take on a classic green pozole is all about technique. In true Milk Street fashion — the recipe comes from this year’s “The Complete Milk Street TV Show Cookbook” — the recipe builds a maximum ...

'It's spicy, savoury and perfect for a quick dinner or heated up as leftovers,' Heather Lawless and Jen Mulqueen write You can save this article by registering for free here. Or sign-in if you have an ...

Some people need chilly weather as their cue to make soup. Not me. I love soup no matter what the weather is. Any food that can be a complete meal in a single bowl is a perfect meal to me. My favorite ...

I’ve been making a lot of posole lately, and on a few occasions, I have found myself with more cooked hominy than I needed. What does one do with leftover hominy when you already have a pot of soup ...

Why is Christian Science in our name? Our name is about honesty. The Monitor is owned by The Christian Science Church, and we’ve always been transparent about that. The Church publishes the Monitor ...

Also known as posole, this fragrant and spicy New Mexican stew combines toothsome hominy and tender chunks of pork in a mildly spicy, verdant base. We wanted to use the multicooker to make a ...

In a large soup pot, add pork, 1 onion cut in quarters, 1 garlic bulb cut in half, 3 bay leaves, salt and pepper. Cover everything with water and allow to simmer for 2 hours. As water begins to ...

You can save this article by registering for free here. Or sign-in if you have an account. Also known as posole, this fragrant and spicy New Mexican stew combines toothsome hominy and tender chunks of ...