Creating the perfect dry rub recipe for the best pulled pork involves balancing savory, and slightly spicy elements. With ...

Choose your meat (be it brisket, ribs, chicken, or pork shoulder) and mop with a vinegar-based BBQ sauce as it smokes. Then make like a Tennessee pitmaster and sprinkle this Memphis BBQ rub recipe ...

These salts work great on all cuts of beef, bringing out the natural beef flavors and helps with forming the crust, especially on the leaner and less expensive cuts like the flat iron steak. Combine ...

"Sprinkle this rub on pork, beef, chicken, and robust fish, like salmon. You can cook the meat at once or, for an even richer flavor, let it marinate for 2-4 hours first," Steven Raichlen says in his ...

This recipe combines my Smoked Corned Beef technique with an unusual spice rub to make hunter beef (think: Pakistani chopped corned beef). The technique is a shortcut to pastrami—I cut out the ...

1. Rub the brisket all over with salt and the rub. Set on a rimmed baking sheet and refrigerate for 1 hour. 2. Set the oven at 325 degrees. 3. In a large roasting pan, place the brisket in the center.

Peppercorns: Most every basic barbecue rub is heavy on pepper. Rubs, after all, are not for the timid, but are meant to be aggressive seasonings. Think black peppercorns for red meat and white ...

It’s good to have a really great spice rub in your grilling arsenal, especially if you want delish, tender meat on a budget — rubs permeate tough cuts, creating complex layers of flavor. “They help ...

SPRINGVILLE, Alabama -- I've been wanting to pass along a recipe for the "perfect" beef brisket for quite a while. I never quite got it right though...until recently. What I had to wrap my head around ...

Yakima resident Steve Soule says he is a direct descendant of the Hatfields, that famously feuding clan from West Virginia. It's those rural roots that are behind his culinary prowess, he says. "They ...