Creating the perfect dry rub recipe for the best pulled pork involves balancing savory, and slightly spicy elements. With ...

Take your cues from the experts next time you’re in the mood for grilling steak. Chef Tim Byres of SMOKE restaurant in Dallas adds grounds of dark coffee to his BBQ beef rub, just like the cowboys ...

Choose your meat (be it brisket, ribs, chicken, or pork shoulder) and mop with a vinegar-based BBQ sauce as it smokes. Then make like a Tennessee pitmaster and sprinkle this Memphis BBQ rub recipe ...

These salts work great on all cuts of beef, bringing out the natural beef flavors and helps with forming the crust, especially on the leaner and less expensive cuts like the flat iron steak. Combine ...

1. Rub the brisket all over with salt and the rub. Set on a rimmed baking sheet and refrigerate for 1 hour. 2. Set the oven at 325 degrees. 3. In a large roasting pan, place the brisket in the center.

This recipe combines my Smoked Corned Beef technique with an unusual spice rub to make hunter beef (think: Pakistani chopped corned beef). The technique is a shortcut to pastrami—I cut out the ...

Peppercorns: Most every basic barbecue rub is heavy on pepper. Rubs, after all, are not for the timid, but are meant to be aggressive seasonings. Think black peppercorns for red meat and white ...

It’s good to have a really great spice rub in your grilling arsenal, especially if you want delish, tender meat on a budget — rubs permeate tough cuts, creating complex layers of flavor. “They help ...

If there’s one dish that signifies summer in America, it’s ribs. Cooked outdoors in backyards across this great nation, ribs are a cherished pastime. They are the stuff of smoke and live fire, and the ...