A tender, savory pot roast begins with the right cut of beef. And, as Julia Child suggests, the best cut of beef for pot ...
From chuck to ribeye, learn which cuts are tender, flavorful and budget-friendly, with tips for cooking each perfectly.
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Move over, ribeye: The "incredibly tender" beef cut this rancher says to buy instead (it's affordable!)
Move over, ribeye: The "incredibly tender" beef cut this rancher says to buy instead (it's affordable!) ...
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