Master the art of the perfect chocolate soufflé with Chef Jean-Pierre as he guides you through a step-by-step recipe that’s as elegant as it is delicious. With a rich chocolate base, airy rise, and ...

Recipe courtesy of Chef Eric Brownlee and The Katharine Brasserie and Bar.Recipe yields 4, 8 oz. portionsIngredients2.5 TB unsalted butter ( ½ TB softened, remaining 2 TB cut into small ¼” pieces)½ TB ...

If you love chocolate desserts and easy-to-make recipes, then you should know about this two-ingredient chocolate soufflé. To make this sweet, gooey treat, all you need is two eggs and ½ cup of ...

Fudgy in the center and crowned with confectioners' sugar, individual chocolate souffles make their appearance at the table to oohs and aahs. Only the cook knows that making them isn't rocket science.