Shown above: Enzymatically tenderized Carne Asada from Marc's blog, NoRecipes. Read on to learn about enzymatic tenderization. Whether its a tender juicy steak or a fall-off-the-bone tender rib, ...

You don't always have to buy expensive cuts of meat to enjoy a delicious beef dish. There are several ways to tenderize those cheaper cuts so they turn out just as tender and juicy as their pricey ...

While many premium cuts of meat, such as filet mignon or ribeye, are naturally tender, others can benefit from tenderizing. As a rule of thumb, the texture of a cut of meat depends on its origin, as ...

We rely on marinades to add flavor to meat, seafood, and vegetables. Knowing how marinades work is key to boosting the flavors in your next meal. But how long should foods marinate to add that extra ...

The secret to the most tender, juicy meat doesn't just lie in the cut you choose. While marinating and slow cooking are two common methods to create more succulent meat, there's a quicker and easier ...

It's easy to wind up with a kitchen drawer full of outdated kitchen tools that were once popular. So, when it comes to adding one more gadget, you may be asking yourself if you really need it. But ...