Runza was founded in 1949 by Sarah “Sally” Everett. Sally learned how to make the Runza, or bierock, from her mother in Sutton, Nebraska. Now with 83 locations in Nebraska, Colorado, Iowa and Kansas, ...
The origins of this Cornhusker State fast food favorite sandwich are not entirely clear, but the runza's pull is undeniable. As the contributor of many of Food & Wine's comprehensive Best Of lists, ...
Tim Walz, the Democratic vice-presidential nominee, is a fan of the ground-beef treat. On a recent stop at a Runza restaurant in Omaha, he managed to spend $600. By Dionne Searcey It’s been a busy few ...
"The result is a Runza-flavored frozen treat, a limited-release product that blends the signature spices and notes of the iconic sandwich into a cold, creamy form," officials said in a statement. UNL ...
Some results have been hidden because they may be inaccessible to you
Show inaccessible results