This classic Korean pancake — haemul pajeon — combines the fresh brininess of seafood with the bite of green onions in a light, crispy batter. It’s a staple dish for rainy days in Korea and pairs ...

This recipe for Haemul Pajeon (Korean Crispy Seafood Pancakes) features scallions and assorted seafood in a batter that is ...

I’ve been getting Chinese chives at the farmers market from a vendor named Nancy. She told me how to make a pancake, as she calls it, with egg, sesame oil and her scallion-sized chives. Chive pancakes ...

Our latest Neighborhood Eats dispatch comes from Federal Way, where we bounced around Pacific Highway South searching for the best Korean scallion pancake around the Sound. After two months and too ...