Jollof rice is usually made differently depending on what region you are in/from. The Ghanians use perfumed rice, the Nigerians have a smoky element to theirs, and the Senegalese usually have more of ...

Every Nigerian has a Jollof rice story. From childhood parties where it was the highlight of every plate to university days when a well-prepared pot could turn an ordinary afternoon into a celebration ...

Houston-based chef Kavachi Ukegbu says that in Igbo culture, Thanksgiving is like Christmas, and every auntie wants to show up the other and give everyone their best. A must-have on her Nigerian table ...

As jollof rice makes its mark in the U.S. culinary scene, chefs talk appropriation, appreciation, and what makes it West Africa’s most revered and hotly debated dish. Since its inception, diasporic ...

Nigerian party jollof is one of our favourite meal in the country and tends to be the reason why most party crashers crash a party. Sadly enough, we only get to eat party jollof only when we get to go ...

Jollof rice has been a major delicacy at every events ranging from wedding ceremony, burial, naming, coronation and other activities that requires dishing of foods especially among youths and and ...

The ingredients and methods for making the two dishes have been the subject of controversy. There is the famous jollof war, which moves from banter to actual cooking competitions. Many people are made ...