Before opening Cecci, a small 36-seat eatery on Washington Avenue at 15th Street, Daniela and Octavio Salerno launched a pasta and pizza restaurant 30 minutes outside of Lima, in Chaclacayo. They also ...

Peruvian chef John Berrocal has spent the past 13 years traveling the world and working with chefs in France, Italy, Spain, Japan, Saigon and even Alaska before settling down in Ocala recently, where ...

In Miami’s dining scene, a wave of Italian eateries is sparking a pasta renaissance, with homemade noodles taking center stage and locals enthusiastically embracing the trend. With this surge in pasta ...

The logo at Cecci Italian Peruvian Kitchen is a fish eating a slice of pizza, symbolizing the union of sea and land here. There are pies, pastas and tiraditos, ceviches and saltados (stir-fries) plus ...