In the mood for a retro chic fondue party but don't know where to start? With the cheese, of course! Here's who can guide you ...

A medley of melted cheese, wine, garlic and seasonings, fondue is one of those hauntingly delicious meals that you never quite forget, whether for its savory flavor or unique serving style. At Truckle ...

Making fondue doesn't always have to include a special pot and utensils. Sometimes it involves cooking extra-gooey cheese over a campfire in a heavy-bottomed pot or melting cheese under your oven's ...

From the editors of Food & Wine magazine: Melty, gooey, cheese fondue served in an edible squash vessel is the ticket to impressing guests at your next dinner party. "There is hardly anything better ...

Fondue pots make mealtime extra special thanks to their ability to keep melted cheese, chocolate and other tasty ingredients in a warm container that people can gather around and enjoy together. The ...

Amy McCarthy is a former reporter at Eater, focusing on pop culture, policy and labor, and only the weirdest online trends. I love the idea of fondue. What I do not love is the hassle. You have to buy ...

For those among us who know that nibbles make the best meals of all, cheese fondue is a supreme example of snack-for-dinner offerings. With dippers like artisan bread chunks, chopped fruits and ...

To prepare the flatbreads with mushrooms and Fontina cheese fondue, start by preparing the sautéed mushrooms: clean all the mushrooms well by scraping and rubbing them with a damp cloth, then cut them ...