Bring a large pot of water to a boil with pinch of salt and cook the pasta shells as directed on the packaging. Meanwhile wilt the spinach (frozen is okay, just thaw and dry very well). Let the ...

These seafood-stuffed pasta shells have a mouthwatering appearance, and they'd make a great party dish -- the recipe makes enough for 10 main-dish servings. The jumbo shells are easy to serve and easy ...

These pumpkin-ricotta stuffed shells are a dish I crave whenever fall hits. It's cosy, comforting and easier to prepare than other baked pastas like lasagna. The real star, however, is the homemade ...

Dainty phyllo cups hold a well-seasoned mixture of favorite New Orleans flavors: artichoke hearts, parmesan and Italian bread crumbs.Stuffed artichoke bites Makes 15 8 ounces marinated artichoke ...

We were very impressed with these stuffed mushrooms. The chopped stems, when cooked, soak up all the savory flavors and give ...

6 mirlitons, sliced lengthwise 1 pound ground pork 1 pound (70-90 count) shrimp, peeled and deveined 1/4 pound butter 1 cup diced onions 1 cup diced celery 1/2 cup diced red bell peppers 1/4 cup ...