Green curry may conjure up visions of Thai food, but Indian cuisine has a delicious green curry, too. Like the Thai version, this curry uses green herbs for color and coconut milk to bring the dish ...

This take on a classic Sri Lankan curry is particularly unique due to its use of black pepper, which has a slow-building heat that creeps up on you. Black pepper doesn’t contain capsaicin, the ...

Thai red curry paste, fish sauce, palm sugar, makrut lime leaves, lemongrass, and ginger give this roast pork should bright, tangy flavors. Jamie Bissonette is the James Beard Award-winning chef and ...