From ditching bottled mix to the right tequila and a surprising lime trick, here’s how to make a perfectly balanced margarita ...

Butter has always been a staple, but it is rarely made at home. It shows up wrapped in paper, already salted or unsalted, and ready to go. That convenience has slowly pushed the process out of sight.

Allie has been Lifehacker’s Food Writer since 2021. She earned her bachelor’s degree at Ithaca College in drama and studied at the Institute of Culinary Education to earn her diploma in Pastry and ...

Amelia Schwartz is a Brooklyn-based writer and editor who has been covering food, beverage, and culture for over seven years. She is currently an editor at Food & Wine magazine, focusing on trends and ...