Audrey Morgan is an associate food editor at Food & Wine with over seven years of experience covering food and drinks. She has held staff positions at Liquor.com and Food Network Magazine, and her ...

While those containers of pre-cut fruit from the grocery store sure are convenient, they definitely aren’t cost-effective! They also tend to have a short shelf-life, which can result in more of your ...

Let’s be honest—learning how to cut a pineapple can feel like wrestling a spiky tropical porcupine. But don’t worry, I’ve got you! If you’ve ever avoided buying a fresh one because you weren’t sure ...

Lay the ripe pineapple on its side on a clean cutting board. Grab a sharp chef’s knife (not a serrated knife, which may release too much liquid). Hold the pineapple steady with your non-cutting hand ...

The easiest way to cut a pineapple is to slice it into spears first and then trim off the skin. When choosing a pineapple, look for brightly colored fruit and leaves and a pleasant, sweet smell. The ...