Chowhound on MSN
The sneaky reason why pasta always tastes better at restaurants (and how to achieve it at home)
If your taste buds seem to tell you that restaurant pasta always tastes better than the pasta you make at home, they may not ...
No matter what kind of pasta dish you’re making, from pasta salad to a classic spaghetti carbonara, overcooking your pasta is the easiest way to ruin your meal. You may have heard of the term “al ...
Serious Eats on MSN
Restaurant-Quality Pasta at Home Comes Down to 1 Simple Timing Move
The only reliable way to know if pasta is ready is to taste it. Do not just rely on a timer. Start checking a few minutes ...
Andrea Scotti receives funding from the Knut and Alice Wallenberg Foundation, and the Swedish Research Council. Whether you prefer your spaghetti al dente or soothingly soft, it can be difficult to ...
What’s the one ingredient you should always have in your cupboard? Dried pasta, of course. It’s the base of a zillion easy-to-make weeknight meals and the friendly playmate of 2 zillion ingredients, ...
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