Fact: Caramelized onions are a game-changing ingredient. Jammy, earthy, savory and sweet at the same time, these umami-packed alliums instantly elevate burgers, pizza, pretty much any meat—and so much ...

Caramelizing onions is famously time-consuming. It’s not especially difficult, but it does take patience, attention, and a bit of effort. That said, few things compare to the rich, sweetly nutty ...

Covering the skillet at the start of cooking helps trap steam, softening the onions quickly and jump-starting the caramelization process for faster, more consistent results. The method yields ...

Delicious and pungent, onion jam is fantastic on homemade pizza, slices of crusty bread or crackers. It also makes for a yummy marinade for meat or as a topping for roasted vegetables. The secret to ...

Take the rich, caramelized taste of classic French onion and reinvent it as tender, savory bites. With bold onion flavor ...