New York (CNN) — The USDA gave two brands, Good Meat and Upside Foods, the green light last week to start producing and selling lab-grown, or cultivated, chicken in the United States. But is that ...

Is lab-grown meat truly meat? The question is increasingly being asked as consumers prepare for the proliferation of cultivated meat, which is grown from animal cells in a lab, no slaughter involved.

Calling something “kosher” may seem like an American colloquialism, but the origins date back thousands of years, to a religious dietary practice upheld by Jewish people through today. Kosher refers ...

The makers of cultivated meats want consumers who follow Islamic or Jewish dietary rules to consider their products, and are working hard to meet certification requirements. By Rebecca Carballo The ...

(RNS) — A couple of weeks ago Israel’s Ashkenazi chief rabbi, David Lau, ruled that the cultured meat (grown from animal tissue in a lab) produced by an Israeli food tech company is both kosher and ...

(JNS) Two kosher certifying agencies and two meat processors have a big beef with the Canadian Food Inspection Agency, which suddenly changed the rules and made kosher slaughter a longer and more ...

For cultivated meat to be considered kosher, it “would require that it came from a kosher slaughtered animal.” Chicken that is grown from cells taken from a kosher, unfertilized egg would be ...