Sliced brisket on a cutting board. - Lew Robertson/Getty Images Brisket is the undisputed king of the barbecue, the crème de la crème of any Southern-style cookout. This sturdy beef cut is composed of ...
Brisket doesn’t need a long ingredient list. It needs balance. A good brisket rub enhances beef flavor, builds bark and holds up during a long cook. Vanover uses her award-winning Girls Can Grill ...
Andrew Zimmern’s original go-to brisket recipe dates back to his grandmother. The classic braised brisket with fennel and onions recipe has been a staple in the celeb chef’s holiday celebrations for ...
Serious Eats on MSN
Stop making tough brisket—here's the fix that works
The good news is that the fix isn't guesswork, gimmicky tricks, or wishful thinking. A juicy brisket is absolutely possible once you understand the cut, choose the right portion, and use a slicing-and ...
For a lot of aspiring pitmasters, brisket is the ultimate challenge, and the one thing you don't want to do is dry it out. The difficulty of cooking brisket comes from its anatomy. Cut from the ...
Brisket has a reputation for being the kind of dinner that takes over your whole day: long marinades, 14-hour smokes, and a nervous eye glued to the thermometer. It doesn’t have to be that dramatic.
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