According to West Virginia folklorist and food blogger Emily Hilliard, the first pepperoni roll was created in 1927 by Fairmont, W.Va., baker Giuseppe "Joseph" Argiro, who came from Calabria, Italy, ...

Learn how to make the ultimate pepperoni pizza with a fluffy crust and perfect toppings! This easy recipe shows you step-by-step how to create a delicious homemade pizza that’s crispy, cheesy, and ...

Have you ever tried to eat a slice of pizza at a party while standing and holding a drink in your other hand? It's the worst. And you're bound to get a glob of sauce on your shirt. The solution: pizza ...

This is an archived article and the information in the article may be outdated. Please look at the time stamp on the story to see when it was last updated. Work the dough into a rectangle to a ...

A thick and crispy pizza baked on a sheet pan with gooey cheese and pepperoni. Main ingredients: pizza dough, tomato sauce, ...

Spicy pepperoni and provolone cheese are baked inside a soft yeasted bread roll for this irresistible snack. The pepperoni roll is a West Virginian lunch or snack in which spicy, garlicky pepperoni is ...

This pepperoni bread is easy to make using prepared pizza dough. Check your grocer's freezer case for balls of frozen dough that are very close to pizzeria quality. On a floured surface, roll ...

Celebrate National Pepperoni Pizza Day with a twist. It's National Pepperoni Pizza Day and if you want to whip up something at home rather than going out for a slice or ordering in a pie, this is the ...

1. Allow the dough to set out at room temperature an hour or two. 2. Preheat your oven to 375. Place the dough on a silicone baking mat or a floured surface. Stretch or roll it out until its about the ...