Savor the tastes of Fall with this No Sugar Added Maple Apple Jam - maple syrup, apples and warm spices like cinnamon, cloves and ginger.

These cider possets pair Honeycrisp apples and maple syrup with a silky cream filling flavored with bourbon and cinnamon.

You may never go back to maple syrup again after trying this homemade buttermilk syrup. It's so buttery and sweet, you don't ...

Fall spices give this sangria from “A Cozy Kitchen Cookbook” the depth of mulled wine, but hibiscus keeps it light; serve it ...

This story was originally featured on Outdoor Life. There are windows of opportunity in nature, and one of my annual favorites is “sugaring time.” In late winter, tree sap begins to flow, and from the ...

Maple syrup is famously made in spring, when below-freezing nights followed by warm days cause the sap stored in a sugar maple’s trunk to flow up and out of the tree and into buckets or plastic tubing ...

You might not have noticed, but drop by drop, the first harvest of 2021 has begun. There's more sunlight. Maple trees and their shallow roots break their dormancy, and the sap will be ready to rise up ...

It might have been Dave Amerikaner’s first time tapping a sugar maple tree, but even as an amateur, he could tell the fast-flowing stream was a lot of sap. Sap was falling from branches, running down ...