You may not see hard shell tacos in Mexican restaurants much, because they were invented in the U.S. — specifically in San Bernardino, California, in in 1937 by Lucia and Salvador Rodriguez — but that ...

We’ve already established that it is quite easy to snag delicious store- or restaurant-made corn tortillas in the Bay Area. If you’re lucky, you can sometimes get tortillas fresh off the griddle — a ...

Which tortilla maker is best? Mexican cuisine has crossed boundaries and become a favorite for many families. If every day is Taco Tuesday or if you just love the fresh taste of homemade tortillas, it ...

Whether you prefer flour or corn tortillas, knowing what to buy is important. We asked six chefs for their top tortilla ...