WORKERS depend on their five senses--sight, hearing, smell, taste, and touch--to keep them alert to their surroundings and to any danger present. It's important to note that four of the five sense ...

Banding refers to a range or “band” of hazards (e.g., skin/eye irritants, carcinogens) surrounding a particular chemical substance. This can help determine the appropriate control method(s). Control ...

Experts have evaluated a range of methods to combat microbial hazards in fruit and vegetables. The Joint FAO/WHO Expert Meetings on Microbial Risk Assessment (JEMRA) covered the prevention and control ...

Eye injuries on the job today are far too common. Employers should conduct risk assessments to determine hazards and protect against them. According to the CDC there are approximately 2,000 eye ...