Kardea Brown has heard people describe her as an “old soul” for as long as she can remember. But not until she was in college at Oglethorpe University, surrounded by classmates living what seemed to ...

Add Yahoo as a preferred source to see more of our stories on Google. Gina Capers-Willis calls herself a Geechee Girl. Her roots come from Daufuskie Island, South Carolina and the Gullah islands off ...

CC0 Usage Conditions ApplyClick for more information. To me, crab rice is one of the most underrated, well-kept, and well-loved recipes from out of the Lowcountry, the geographic and cultural region ...

An 89-year-old first-time cookbook author, Emily Meggett, celebrates the cuisine of South Carolina's Gullah Geechee community and its African and Southern traditions. Last year we celebrated a chef ...

Every summer when we were growing up, my family made the 13-hour drive from our house in Little Rock, Arkansas, to Edisto Island, South Carolina. My parents would wake my sisters and me at four in the ...

Hailing from the Lowcountry, Kardea Brown has made a career of bringing the flavors of her childhood to the world, even on a ...

Gee Smalls has built a career around creating spaces rooted in love and celebration. A native of Charleston, South Carolina, and an Atlanta resident for more than 30 years, Smalls is a seasoned chef, ...

This recipe comes from the Eat Voraciously newsletter. Sign up here to get one weeknight dinner recipe, tips for substitutions, techniques and more in your inbox Monday through Thursday. “Red rice ...

She never used a recipe in cooking, but she published a best-selling cookbook that documented the Gullah Geechee food of the coastal South. By Christina Morales See more of our coverage in your search ...