Loco moco is the Hawaiian favorite that’s as fun to say as it is to eat. Reportedly created as an alternative to a juicy burger on the island of Maui and served at all hours of the day, loco moco is a ...

Pulse half an onion in food processor. Make burger patties: Combine ground beef (80/20), onion, and Worcestershire sauce, and form into 1/4 lb. patties. Add salt and pepper to the outside — this ...

As Hawaiians organized to fight the sugar oligopoly called the Big Five in the late 1940s, a few teenagers from the barefoot football club called the Lincoln Wreckers asked Nancy Inouye, the cook at ...

Steam rice with 1 tablespoon butter according to package directions. In large sauté pan, brown ground beef and garlic until cooked through, season to taste with salt and pepper. Drain and reserve ...

Add the ground beef, minced onion, garlic, soy sauce, Worcestershire, salt and pepper to a mixing bowl. Mix with your hands just until combined and form 6 equal sized patties making an imprint with ...

Loco moco, as fun to say as it is to eat, is a simple, satisfying fall dish inspired by warmer climes. A popular option for the classic plate lunch — a quintessential Hawaiian meal — loco moco was ...

Two chefs build a community of Aloha through plate lunches and raw fish delicacies. Two restaurants bring the spirit of Aloha to the Midwest through iconic and memory-filled meals from Hawaii. Warren ...

Select an option below to continue reading this premium story. Already a Honolulu Star-Advertiser subscriber? Log in now to continue reading. Press ground beef into patty; season with salt and pepper.

BRUCE ASATO / [email protected] Workers add a layer of beef patties onto a layer of rice to form their giant loco moco. In an attempt to set the Guinness World Record for the world's largest ...