I’ve been leaning more and more in vegetarian directions, and while I know that many restaurants have begun serving manufactured “meat,” I prefer this take on a vegetarian hamburger. I use portobello ...

When it comes to meaty mushrooms, portobellos rank right up at the top, especially since they're a lot easier to come by in the supermarket than other candidates (such as chicken of the woods). They ...

Portobello mushroom burgers are no longer just a sad substitute for beef burgers; they are legitimately delicious choices on their own. For charry grilled portobellos that wouldn't leak moisture and ...

New perk: Easily find new routes and hidden gems, upcoming running events, and more near you. Your weekly Local Running Newsletter has everything you need to lace up! Subscribe today. In this recipe, ...

This undated photo provided by America's Test Kitchen in April 2019 shows a Grilled Portobello Burger in Brookline, Mass. This recipe appears in the cookbook “Vegetables Illustrated.” (Joe ...

Portobello mushrooms take on lovely meatiness when grilled. It makes them an ideal substitute for meat. Soft cheese spiked with garlic and herbs or chives and shallots, such as Boursin cheese, seems ...

Portobello mushroom burgers are no longer just a sad substitute for beef burgers; they are legitimately delicious choices on their own. For charry grilled portobellos that wouldn't leak moisture and ...