Plan this year's Karamu feast for Kwanzaa with celebratory recipes from across the African diaspora, including jollof rice, ...

The holiday meals in the African diaspora are more than just good eats and festive food. They represent history, memory, and ...

Smoky skewered meat, browned over flames, dipped into a zesty mustard at a dibiterie (grilled meat restaurant) in Dakar — or wrapped in newspaper and dusted with bright copper yaji spice amid the busy ...

Thieboudienne, the national dish of Senegal, shows how sophisticated and delicious a one-pot rice dish can be. By Yewande Komolafe Thieboudienne holds a special place among the cuisines of West Africa ...