What if cattle were selected not only for their productivity, but also for their resistance to disease? A study conducted by ...

Cucumber is an economically important crop worldwide, ranking as the third most-produced vegetable after tomatoes and onions.

From eye color to whether cilantro tastes like soap, genetic variability influences many factors in a person’s life. These inherited differences can also determine a person’s risk of developing a ...

Genome assemblies from 65 individuals, representing a variety of the world’s populations, are advancing the scientific exploration of complex genetic structural variation. Structural variations are ...

Plants can carry long-lasting genetic damage from past population crashes, leaving them more vulnerable to future environmental change.

There is no such thing as one Indigenous Australian people but rather a continent of extraordinarily genetically-diverse, separate communities with greater genetic variability than between people of ...

OverviewAfrican livestock genetic resources and sustainable breeding strategies: Unlocking a treasure trove and guide for improved productivity ...