Escargot is one of those slightly intimidating French dishes you only pretend to know about. But actually, this snail dish isn't all that scary; it's essentially mollusks in a rich, herbaceous sauce.
More than $100,000 worth of escargots were stolen from a French snail farmer earlier this week, French media reported, leaving the supplier scrambling to replenish its stock in time for the holiday ...
About 450kg of French snails worth €90,000 have been stolen from a farm in the Champagne region of France. Producer Jean-Mathieu Dauvergne said the fresh and frozen snails were taken from L’Escargot ...
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