BOSTON — Kay Masterson has always wanted to make her Boston-area restaurant more sustainable, partnering with an organic farm to get some vegetables close by and offering reusable containers for ...

You've probably seen it before—leftover food that could have been used, just being thrown away at a restaurant. It happens more often than you think. Every year, restaurants generate millions of tons ...

Between rising food prices and the growing environmental catastrophe of food waste, we have good reasons to eat what we have and throw away only what’s absolutely necessary. But in the rush of ...

This is an archived article and the information in the article may be outdated. Please look at the time stamp on the story to see when it was last updated. Kay Masterson has always wanted to make her ...

Most people don’t set out to waste food. And yet, we’re pretty much all guilty of it. It happens everywhere in our food system. Tomatoes that don’t meet product specifications get left on the vine at ...

An app will deliver budget-priced food parcels to your door in a bid to address the growing problem of food waste. Too Good To Go's "Parcels" service will include unused items from household-name ...

Cathrine Jansson-Boyd received funding from the Waste and Resources Action Programme (WRAP). You’ve had a long day and you’re tired. Faced with making dinner, you look in the fridge and decide to cook ...

Earlier this week, the European Union signed a deal committing to legally binding food waste reduction targets to be met by 2030. Under these targets, food processors and manufacturers are obligated ...

Only recently has the idea of reducing food waste moved beyond a niche concern. Gone are the days when it was solely the preoccupation of Depression-era grandparents and self-righteous dumpster divers ...

For the first time in history, the EU is setting targets to reduce food waste. The Commission initially proposed that Member States cut food waste by 10% in processing and manufacturing, and 30% ...