HALIBUT cheeks and short ribs. Scallops and foie gras. Squid and pig’s ears. Lobster and squab. Recognize the theme? It’s surf and turf. For the guy shuffling chips at a Vegas craps table, hoping for ...

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Typically made of duck or goose livers, foie gras is being reimagined into vegan and animal-friendly versions lately due to a severe bird flu outbreak. As cases of avian influenza in wild birds ...