Focaccia, like pizza, welcomes many different toppings. This one, covered with tomatoes set over pieces of fontina, makes a terrific summer lunch. The tomatoes sweeten even more during their short ...

This is an archived article and the information in the article may be outdated. Please look at the time stamp on the story to see when it was last updated. KANSAS CITY, Mo. — It’s a trend that blew up ...

This delicious bread is a favorite of mine to make sandwiches. I was once told that a good slice of focaccia should leave a napkin oily. 1) In the bowl of your mixer, add the flour, water, extra ...

Serves: Makes 1 focaccia; each focaccia yields 8 slices. Our recipes, your kitchen: If you try any of chef Nancy Silverton’s recipes for the L.A. Times Test Kitchen, please share your photos of the ...

Focaccia with red onions and tuna, oh, it's really something special from Calabria, that gem in southern Italy. You know, the ...

1. Slice each piece of focaccia in half horizontally and arrange cut-sides up. Spread bottom halves with mustard. Combine vinegar, olive oil and pepper. Drizzle over both sides of bread. 2. Layer ham, ...

This Whole Wheat Sourdough Focaccia is made with 100% whole wheat flour but still comes out soft and bubbly thanks to its ...

'Layering gently fried mortadella with American cheese is a real Italian nightmare and a Canadian chef's miracle,' says Matty Matheson You can save this article by registering for free here. Or ...