Researchers have used ultrasound to coax chocolate-like flavor and extra health compounds into ordinary honey, turning a familiar pantry staple into something closer to a functional dessert. The ...

In a university lab in Brazil, a pot of honey and a pile of discarded cocoa shells have become the starting point for a new kind of chocolate experience. Instead of being burned or thrown away, those ...

Chocolate-flavored HONEY has been created by scientists in Brazil. The team used a product from native stingless bees to extract bioactive compounds - such as caffeine - from chocolate manufacturing ...

Hot honey is beloved not just because it's delicious, but because it's so versatile. Here's how to put some sweet heat in ...