When served a fish entrée with the skin still on it, should you eat the skin? —Suzi M., St. Louis In years past, fish entrées tended to be served skin side down or on the side (if the skin was served ...

Diving into a new protein category, Smashburger has diversified its delicious menu with the launch of its first fish entrée—the Beer Battered Pacific Cod Sandwich. The restaurant’s newest premium item ...

Texas Roadhouse is understandably known for its steaks — the best of which is its prime rib — but it is far from a one-trick pony as far as its entrées are concerned. Many will praise its ...

Chick-fil-A, Arby’s and others to offer fish alternatives for those fasting Fast-food chains are rolling out limited-time seafood offers that can be enjoyed by religious observers and casual diners ...

This is an archived article and the information in the article may be outdated. Please look at the time stamp on the story to see when it was last updated. ATLANTA — The Lenten season has officially ...

NEW YORK, July 8, 2020 /PRNewswire/ -- Gathered Foods, makers of Good Catch® plant-based seafood, today announced the launch of a new product line: frozen entrees and appetizers. Just in time for ...

CLEVELAND, Ohio — Tis the season for fish fries in Northeast Ohio as the Catholic Lenten season officially kicks off on March 5. Many active Catholics abstain from eating meat on Ash Wednesday and all ...

Funny thing about the rainbow trout at The Cannery, a nice seafood restaurant in Newport Beach. At lunchtime, for $34, it’s the most expensive thing on the menu. That same trout at dinnertime, however ...